Hungarian Stuffed Yellow Peppers

Ingredients

• Servings: 9
• 9 yellow bell peppers
• 1/2 cup uncooked white rice
• 2 pounds lean ground beef
• 1 egg
• 1 onion, chopped
• salt and pepper to taste
• 2 (12 fluid ounce) cans tomato juice
• 1/2 cup sour cream
• 1 tablespoon all-purpose flour

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• cut the tops off the peppers and remove seeds and stems. set aside.
• place rice in a small saucepan and cover with water. bring to a boil over high heat, then drain water. in a large bowl, mix together rice, ground beef, egg, onion, salt, and pepper.
• stuff each pepper with an equal amount of beef mixture, then place peppers in a pot large enough to hold them in a single layer. pour tomato juice into pot. cover pot and simmer over low heat for 90 minutes, until ground beef is fully cooked and rice is tender.
• in a medium bowl, mix together sour cream and flour. whisk in 1 cup of tomato juice from pot, then pour mixture back into pot. allow to simmer an additional 5 minutes, then serve peppers with juice spooned over top.