Ingredients
- Servings: 2
- 1 container minute® ready to serve brown rice or multi-grain medley
- 1 (6 ounce) can tuna fish, drained
- 4 cherry tomatoes, halved
- 4 black olives, sliced
- 2 tablespoons red vinaigrette
Recipe
- prepare rice according to package directions.
- in a medium bowl combine rice, tuna, tomatoes, olives and vinaigrette. serve over salad greens.
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