Cumin Rubbed Chicken With Avocado Salsa

Ingredients

• Servings: 4
• 1 teaspoon salt, divided
• 1/2 teaspoon cumin
• 1/4 teaspoon ground red pepper, or more to taste
• 1 tablespoon olive oil
• 4 (4 ounce) boneless skinless chicken breast halves
• 1 fully ripened avocado from mexico, halved, pitted, peeled and cubed
• 1 cup chopped tomato
• 1/2 cup diced cucumber
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice

Recipe

• in small bowl, combine 1/2 teaspoon of the salt, the cumin and pepper; rub on chicken.
• in large non-stick skillet, heat oil over medium heat. add chicken; cook, turning occasionally, until no longer pink in the center, about 10 minutes.
• meanwhile, in medium bowl, combine avocado, tomato, cucumber, onion, cilantro and remaining 1/2 teaspoon salt.
• serve over cumin-rubbed chicken with whole grain couscous or rice, if desired.