Turkey Meatballs

Ingredients

• Servings: 4
• 2 (1 ounce) envelopes dry onion soup mix
• water as needed
• 2 pounds ground turkey
• 1 (6.8 ounce) package beef flavored instant rice mix (e.g. rice a roni)
• 2 eggs, beaten

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• in slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. set slow cooker to 350 degrees f (175 degrees c) until soup boils.
• meanwhile, to make meatballs: in a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. form mixture into 2 inch balls and brown in a large skillet over medium high heat.
• once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.