Stir Fry Turkey (dad's Version)

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons white sugar
• 2 tablespoons cornstarch
• 1 1/2 cups finely diced cooked turkey
• 3 tablespoons vegetable oil
• 2 cups sliced broccoli
• 1 cup thinly sliced carrots
• 1 cup chicken broth
• 1 yellow onion, thinly sliced
• 1 (4 ounce) can sliced mushrooms, drained

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 45 mins


• whisk soy sauce, sugar, and cornstarch together in a bowl until smooth; stir turkey into cornstarch mixture and set aside for 15 minutes to marinate.
• heat a large skillet over high heat and pour vegetable oil into the hot skillet, coating the bottom. stir broccoli and carrots into the hot oil to combine; pour chicken broth into the vegetables and cover skillet. cook until carrots start to become tender, about 2 minutes.
• reduce heat to medium. stir turkey and sauce into vegetables; cook and stir until heated through and the sauce has thickened, 1 minute. stir mushrooms into turkey and vegetables until combined.