Island Shrimp And Rice

Ingredients

• Servings: 8
• 8 ounces bacon
• 3 tablespoons bacon drippings
• 1 large onion, finely chopped
• 1 1/2 cups uncooked long grain white rice
• 3 1/4 cups chicken broth, divided
• 1 (14.5 ounce) can diced tomatoes with juice
• 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon ground black pepper
• 2 pounds medium shrimp - peeled and deveined
• 1/4 cup chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• place bacon in a large, heavy pot over medium-high heat, and cook until evenly brown. remove, and set aside. drain drippings, reserving 3 tablespoons in the pot.
• place onion in the pot with the bacon drippings, and cook 5 minutes over medium heat, stirring constantly, until tender. mix in the rice, 2 1/4 cups broth, tomatoes with juice, lemon juice, and worcestershire sauce. season with salt, nutmeg, cayenne pepper, and black pepper. bring to a boil, reduce heat to low, cover, and simmer 20 minutes.
• stir the cooked bacon, remaining 1 cup broth, and shrimp into the pot. continue cooking 10 minutes, uncovered, over low heat. sprinkle with parsley to serve.