blue ribbon curry chicken

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 apple - peeled, cored and finely chopped
• 1/4 cup chopped onion
• 3 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup half-and-half cream
• 4 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper
• 3 cups cubed skinless, boneless chicken

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• melt the butter in a large skillet over medium heat. stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. season with curry powder, salt, ground ginger, and cayenne pepper. add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.