Thai Curry Chicken And Rice

Ingredients

• Servings: 4
• 1 tablespoon canola oil
• 2 tablespoons green curry paste
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1 small onion, thinly sliced
• 1 red pepper, cut into thin strips, then cut crosswise in half
• 1 green pepper, cut into thin strips, then cut crosswise in half
• 4 ounces philadelphia cream cheese, cubed
• 1/4 cup milk
• 1/8 teaspoon white pepper
• 2 cups hot cooked long-grain white rice

Recipe

Preparation Time: 15 mins Ready Time: 35 mins


• heat oil in large nonstick skillet on medium heat. stir in curry paste until well blended. add chicken and onions; cook and stir 6 to 8 min. or until chicken is done (165 degrees f). stir in red and green peppers; cook 4 to 5 min. or until crisp-tender.
• add cream cheese, milk and white pepper; cook until cream cheese is melted and evenly coats chicken and vegetables, stirring frequently.
• serve over rice.