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Friday, March 18, 2016

Turkey Medley

Ingredients

  • Servings: 4
  • 2/3 cup butter
  • 1/2 small onion
  • 3 celery, chopped
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 4 cups cooked turkey, chopped
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (4 ounce) jar pimentos (optional)
  • 1 green bell pepper, chopped
  • 1/2 (15 ounce) can peas, drained

Recipe

  • in a large saucepan over medium heat, melt butter. slowly cook and stir onion and celery until soft.
  • mix flour into saucepan and stir until vegetables are evenly coated. stir in milk and allow the mixture to thicken.
  • mix in the turkey, mushrooms, pimentos, bell pepper and peas. stir and cook until thick; thin with milk if desired

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