Turkey Medley

Ingredients

• Servings: 4
• 2/3 cup butter
• 1/2 small onion
• 3 celery, chopped
• 1/2 cup all-purpose flour
• 2 cups milk
• 4 cups cooked turkey, chopped
• 1 (4.5 ounce) can mushrooms, drained
• 1 (4 ounce) jar pimentos (optional)
• 1 green bell pepper, chopped
• 1/2 (15 ounce) can peas, drained

Recipe

• in a large saucepan over medium heat, melt butter. slowly cook and stir onion and celery until soft.
• mix flour into saucepan and stir until vegetables are evenly coated. stir in milk and allow the mixture to thicken.
• mix in the turkey, mushrooms, pimentos, bell pepper and peas. stir and cook until thick; thin with milk if desired