Cheesy Turkey Rice Casserole

Ingredients

• Servings: 6
• 2 cups cooked rice
• 1 1/2 cups chopped cooked turkey
• 1 (12 fluid ounce) can evaporated milk
• 1 cup shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 1 cup frozen mixed vegetables, thawed
• 1/2 cup chopped onion
• 1 (4 ounce) can chopped green chiles
• 2 eggs, beaten
• 1/4 cup chopped fresh cilantro
• 3 tablespoons butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2-quart casserole dish.
• combine cooked rice, turkey, evaporated milk, monterey jack cheese, cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. pour into prepared casserole dish.
• bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.