Yogurt Chicken Curry

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves - cut into bite size pieces
• 1 cup water
• salt and pepper to taste
• 1 cup yogurt
• 1 teaspoon mild curry powder

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.
• when water is almost reduced, season chicken with salt and pepper to taste. in a small bowl, combine yogurt and curry powder and mix together. stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.