Ginger Onion Crab

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 3 large live fresh crabs, cleaned and halved
• 4 tablespoons olive oil
• 1/4 cup sesame oil
• 2 tablespoons fresh ginger, julienned (1 thumb size piece)
• 2 tablespoons garlic, minced
• 1 whole onion, chopped
• 1/4 cup oyster sauce (lee kum kee brand)
• 4 tablespoons vinegar
• 3 tablespoons kikkoman soy sauce
• 2 tablespoons sugar
• 1 bunch leek, cut to 2 inches long

Recipe

• 1 heat wok and add the oils.
• 2 dump in ginger till fragrant.
• 3 add in onions and garlic.
• 4 stir fry till soft. pour in oyster sauce, vinegar, sugar and soy. let simmer.
• 5 add in cleaned crabs that's been halved.
• 6 cover, simmer till crab changes color only.
• 7 stir vigorously to combine ingredients.
• 8 add about 1/4 cup of hot water and let the sauce simmer.
• 9 dump in leeks, cook 1 more minute and dish up.
• 10 serve with piping hot bowl of rice!