Grits And Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups cooked grits
• 1 teaspoon sea salt, smoked
• 2 tablespoons parsley, finely chopped
• 1/2 cup parmesan cheese, shredded
• 1/2 cup mild cheddar cheese, shredded
• 1/4 cup butter
• 1 tablespoon extra vergin olive oil
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 1 green tomato, chopped
• 1 tablespoon cajun spices
• 4 garlic cloves, chopped
• 1 1/2 cups chicken broth
• 1 tablespoon worcestershire sauce
• 1 tablespoon mustard powder
• seasoned pepper (to taste)
• 12 ounces frozen shrimp (bag/30-40ct)

Recipe

• 1 after cooking grits to directions on the package, add the salt, parsley, cheese, and butter. stir to mix well.
• 2 while grits are cooking prepare shrimp sauce.
• 3 shrimp sauce:.
• 4 heat oil in a skillet and saute onions, bell peppers, tomato, and garlic for 4 minutes until the veggies are tender.
• 5 add cajun spice, chicken broth, worcestishire sauce,dry mustard, and pepper, and shrimp and cook for 5 minutes on a medium heat.
• 6 spoon grits on a plate or place in a bowl.
• 7 spoon the shrimp mixture on top of the grits and serve.