Holly's Lemon Chicken Adapted From Yan Can Cook

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 boneless skinless chicken breasts, thin sliced and marinated in
• 1 teaspoon kosher salt, and
• 2 tablespoons fresh gingerroot, grated
• 8 ounces firm tofu, cubed (optional)
• 1/4 cup fresh lemon juice (meyer lemon if available)
• 1/4 cup sliced green onion
• 1/2 cup chicken broth (or 1/2 c water with 1 tb chicken bouillon)
• 1/4 cup wine (optional)
• 3 tablespoons brown sugar
• 1 red bell pepper, cut into rounds, remove seeds
• 1 tablespoon cornstarch, in
• 1/4 cup cold water

Recipe

• 1 spray or brush pan with oil and stir fry chicken for 2 min on high heat.
• 2 add sauce and tofu (if using), mix well.
• 3 reduce heat to med low, cover and simmer 2 minute.
• 4 add water and cornstarch mixture stir well til thickened.
• 5 serve with rice and sliced red bell pepper garnish.