Hungarian Letcho

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 large onion, chopped
• 3 tablespoons olive oil
• 7 large green bell peppers or 7 large yellow bell peppers or 7 large red bell peppers, cut into 1 inch squares (or combination)
• 3 large peeled tomatoes, chopped
• 3 cloves garlic, chopped
• 1/2 teaspoon chili
• 1 chorizo sausage, sliced into thin rings

Recipe

• 1 in a large frying pan, saute the onions& garlic in olive oil, until limp, approx 2 minutes.
• 2 add sliced sausage& chilli and cook, mixing with onions& garlic for approx 5 minutes.
• 3 add bell peppers and mix well with onions, garlic& sausages.
• 4 add salt and pepper, to taste.
• 5 turn heat down and add tomatoes.
• 6 let simmer until the peppers are soft.
• 7 keep simmering for a further 2 minutes and serve with rice or mashed potatoes.