Grecian Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons extra virgin olive oil
• 1/3 cup finely chopped onion
• 1 1/2 cups long grain rice, uncooked
• 1 (13 3/4 ounce) can chicken broth or 1 (13 3/4 ounce) can vegetable broth
• 3/4 cup water
• 6 ounces feta cheese, crumbled
• 1/2-1 tablespoon freshly grated pepper
• 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano or 2 teaspoons fresh mint

Recipe

• 1 heat oil in medium saucepan. add onion; cook and stir 3 to 4 minutes or until tender. add rice; cook and stir 1 minute.
• 2 stir in broth and water. bring to a boil. reduce heat to low; cover. simmer 15 minutes or until liquid is absorbed.
• 3 while rice is cooking, mix pepper in with the feta cheese.
• 4 stir cheese and oregano into the rice. garnish with fresh herbs, if desired.