Hungarian Goulash

Total Time: 1 hr 39 mins Preparation Time: 9 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 3 lbs boneless beef roast, cut in 1 inch cubes
• 1/4 cup flour
• 1/4 cup oil
• 3 cups sliced onions
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 ounce) can beef broth
• 4 quarts water
• 3 teaspoons salt
• 1 tablespoon oil
• 9 cups wide egg noodles
• 2 tablespoons butter
• 1 tablespoon poppy seed
• 1 cup sour cream

Recipe

• 1 toss meat with flour to coat.
• 2 in dutch oven, brown meat in oil until well browned on all sides.
• 3 add onions, paprika, salt, pepper and beef broth.
• 4 cover and cook on low for 1-1/2 hours.
• 5 bring water, salt and oil to a boil; add noodles and cook for 8 minutes.
• 6 drain and rinse under hot water.
• 7 toss cooked noodles with butter and poppy seeds.
• 8 stir sour cream into meat mixture.
• 9 cook on low until heated through, stirring constantly.
• 10 serve goulash over noodles.