Ginger-peanut Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1/4 cup rice wine vinegar (unseasoned)
• 1 tablespoon soy sauce (i use tamari)
• 1 teaspoon sesame oil
• 1 tablespoon peanut butter
• 1/2 teaspoon salt
• 1 tablespoon fresh ginger, minced
• 1 garlic clove, minced

Recipe

• 1 combine all ingredients in a small bowl - stir until peanut butter is dissolved.
• 2 toss with your favorite asian salad or slaw or use on the side.