Gingerbread Cake - Gluten Free

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 2 1/4 cups gluten-free flour
• 2 teaspoons ginger
• 2 teaspoons cinnamon
• 2/3 teaspoon ground cloves
• 1 teaspoon baking powder
• 2/3 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon xanthan gum
• 3 eggs
• 2/3 cup molasses
• 2/3 cup sour cream
• 2/3 cup mayonnaise

Recipe

• 1 preheat oven to 350°f.
• 2 mix together flour, ginger, cinnamon, ground cloves, baking powder, sugar, salt and xanthan gum.
• 3 in a smaller bowl beat the eggs.
• 4 add the molasses, sour cream and mayonnaise.
• 5 pour the liquid ingredients into the dry ingredients.
• 6 beat at medium speed until blended, about two minutes.
• 7 pour the batter into a greased and rice flour dusted 8" x 8" cake pan.
• 8 bake for 40 - 45 minute or until top cracks.
• 9 let cool in pan.
• 10 serve hot or cold.