Hungarian Goulash With Sauerkraut

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon lite olive oil
• 1 lb beef, stewing meat in 1-inch cubes
• 1 lb lamb, cut into 1 "cubes
• 2 medium onions, sliced
• 2 tablespoons hot paprika, hungarian
• 1/2 teaspoon dried marjoram
• 2 lbs sauerkraut, rinsed,squeezed dry
• 1 cup sour cream
• 1 teaspoon caraway seed
• salt
• cooked hot buttered noodles

Recipe

• 1 in a dutch oven heat oil and brown the meat on all sides, when browned set aside.
• 2 add onions to the skillet, saute 5 minutes.
• 3 pour off excess fat and return meat to the pot.
• 4 sprinkle in the paprika and majoram.
• 5 top with sauerkraut.
• 6 bake covered for 1 hour 350f degrees oven.
• 7 add salt.
• 8 when ready to serve stir in the sour cream and caraway seeds.
• 9 serve over hot buttered noodles.