Faux-fredo Pasta Sauce, So Easy

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 package soft tofu
• 1 jar marinara sauce (your choice)
• 1 lb rotelle pasta
• 3/4 cup frozen peas
• 1 pinch basil
• 1 pinch oregano
• 1 pinch red pepper flakes
• 1/2 cup shredded parmesan cheese

Recipe

• 1 place the tofu, marinara sauce, and spices in a blender.
• 2 blend until smooth and creamy.
• 3 begin to boil the water to cook the pasta.
• 4 pour the sauce from the blender into a saucepan and gently warm until it's heated through.
• 5 when the pasta is still a touch crunchy, pour the frozen peas in with the boiling pasta.
• 6 when pasta and peas are cooked, drain and mix with your warm sauce.
• 7 top with shredded parmesan.