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Wednesday, June 10, 2015

Hard Rock Cafe Baked Potato Soup

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

  • Servings: 8-9
  • 8 slices bacon, fried and chopped with drippings reserved
  • 1 cup yellow onion, diced
  • 2/3 cup flour
  • 6 cups chicken stock, hot
  • 4 cups potatoes, baked,peeled and diced
  • 2 cups heavy cream
  • 1/4 cup parsley, chopped
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons salt substitute
  • 1 1/2 teaspoons red pepper sauce
  • 1 1/2 teaspoons coarse black pepper
  • 1 cup cheddar cheese, grated
  • 1/4 cup green onion, diced

Recipe

  • sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes.
  • add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden.
  • add chicken stock gradually, whisking to prevent lumps until liquid thickens.
  • reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper.
  • simmer for 10 minutes; do not allow to boil.
  • add grated cheese and green onions, heat until cheese melts smoothly.
  • garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

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