Ginger-honey Glazed Shrimps

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1 lb tiger shrimp (jumbo size, peeled, cleaned)
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger (minced)
• 1 tablespoon fresh garlic (minced)
• 1/2 teaspoon black pepper
• 2 fresh lemon wedges (optional)
• 2 teaspoons cornstarch

Recipe

• 1 make sure shrimps are completely thawed and drained.
• 2 preheat the oven to broil.
• 3 in a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.
• 4 add cornstarch and whisk.
• 5 pour over shrimps, turning to coat.
• 6 marinade for 30 minutes or longer.
• 7 when finished marinating, transfer marinade to a small saucepan, add cornstarch and simmer.
• 8 lightly grease the foil with sesame oil on the oven-proof dishpan before placing the marinaded shrimps.
• 9 broil shrimps for about 6 mins(depending on the size of the shrimps, do not over or undercooked), brush shrimps often with sauce.
• 10 when shrimps are cooked, place the shrimps on a bed of rice(individual serving), pour over with the rest of the marinade, sprinkle with fresh lemon juice if desired.