Frozen Peanut Butter Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1/3 cup butter
• 1 (6 ounce) package semi-sweet chocolate chips
• 2 1/2 cups oven-toasted crispy rice cereal
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup creamy peanut butter
• 2 tablespoons lemon juice, from concentrate
• 1 teaspoon vanilla extract
• 1 cup whipping cream, whipped or 1 (4 ounce) container frozen whipped topping, thawed
• 8 ounces chocolate fudge topping (or any size, depending on your tastes)

Recipe

• 1 for crust:.
• 2 in heavy saucepan over low heat, melt butter and chips.
• 3 remove from heat; gently stir in cereal until completely coated.
• 4 press on bottom and up sides to rim of buttered 9 inch pie plate.
• 5 chill 30 minutes.
• 6 for filling:.
• 7 in large mixing bowl, beat cream cheese until fluffy.
• 8 gradually beat in milk and peanut butter until smooth.
• 9 stir in lemon juice and vanilla.
• 10 fold in whipped cream.
• 11 spread mixture into crust.
• 12 drizzle fudge topping over pie.
• 13 refrigerate 4-5 hours until firm.