Greek Bbq Baby Octopus

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 kg baby octopus
• 300 ml water
• 60 g chopped garlic
• 1 teaspoon baking powder
• 150 g butter
• 50 ml cream
• 1 tablespoon worcestershire sauce
• 1 tablespoon lemon juice
• 2 shallots
• cognac, to taste
• 300 ml olive oil
• 1 lime
• 1 lemon
• salt
• pepper

Recipe

• 1 place the octopus and garlic in a pot with water and bring to boil.
• 2 add baking powder and simmer for 40 minutes.
• 3 to prepare the marinade;.
• 4 in a bowl add 300ml of olive oil, juice of one lemon and lime, salt.
• 5 and pepper.
• 6 when the octopus is tender rinse it in cold water.
• 7 place in the.
• 8 marinade and leave overnight.
• 9 the following day, grill on a hot plate until lightly coloured.
• 10 flambé cognac in a fry pan, add the butter and slowly melt, whisking.
• 11 constantly.
• 12 add a touch of cream and worcestershire sauce and whisk.
• 13 till they are all combined.
• 14 finish with shallots.
• 15 serve on a bed of rice with the cognac sauce poured all over.