Home Canned Curried Lamb

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 4 lbs lean lamb, cut into 1 inch cubes
• 1/4 cup shortening
• 2 cups chopped onions
• 2 garlic cloves, minced
• 4 tomatoes, peeled and cored, cut up
• 1 tablespoon curry powder
• 1/4 cup all-purpose flour

Recipe

• 1 brown the meat in shortening, remove meat. add onion, garlic and cook till tender but not brown. return meat to skillet. add tomatoes, curry powder, and 2 teaspoons salt. heat to boiling, blend flour and 1/2 cup cold water. stir into meat mixture. cook and sti till bubbly. pack into hot pint jars, leaving a 1 inch head space. adjust lids. process in the pressure canner at 10 pounds. 75 minutes.
• 2 before serving: boil, uncovered at least 10 minutes before you taste or use. serve with hot rice.