Easy Spinach Lasagne With Pesto And Cheese

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups ricotta cheese
• 1 cup shredded parmesan cheese
• 1 large egg
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 1 (8 ounce) package prepared pesto sauce
• 3 cups chunky pasta sauce
• 12 no-boil lasagna noodles
• 2 cups shredded mozzarella cheese

Recipe

• 1 grease a 13x9 inch baking dish or lasagne pan.
• 2 spread 1/2 cup pasta sauce on bottom of dish.
• 3 mix together ricotta, egg, and pesto until thoroughly blended.
• 4 layer noodles, ricotta and pesto mixture, spinach, 1/2 cup parmesan, 1 cup mozzarella, and 1 cup pasta sauce.
• 5 repeat layers using remaining ingredients.
• 6 bake 1 hour at 350°f.