Ingredients
- 2 (3 3/4 ounce) cans sardines in oil
- 2/3 cup cooked rice
- 2 chicken livers, cooked in water and drained
- 1/4 cup chopped parsley
Recipe
- 1 add all ingredients to food processor.
- 2 process until barely blended.
- 3 store in refrigerator in tightly covered container.
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