Ground Beef And Macaroni Medley

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 tablespoon butter or 1 tablespoon margarine
• 1 small onion, minced
• 1 (28 ounce) can tomatoes with juice
• 1/2 cup uncooked elbow macaroni
• 1 (10 ounce) package frozen mixed vegetables
• 1 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon pepper
• grated parmesan cheese
• black olives
• dill pickle

Recipe

• 1 crumble beef into a lage skillet with butter. over high heat stir until meat is no longer pink. add onion and turn heat to low.
• 2 add tomatoes with liquid and macaroni. stir to blend.
• 3 heat to simmering. add mixed vegetables. cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
• 4 sprinkle with salt, oregano, basil and pepper.
• 5 serve with parmesan cheese to spoon over individual servings. garnish with black olives and pickles if you desire.