Jamaican Jerk Chicken
Total Time: 1 hr
Preparation Time: 45 mins
Cook Time: 15 mins
Ingredients
- 2 tablespoons ground allspice
- 2 tablespoons dried thyme
- 3 teaspoons chili flakes
- 3 teaspoons ground pepper
- 3 teaspoons ground sage
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons salt
- 3 tablespoons garlic powder
- 2 tablespoons sugar
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1 cup vinegar
- 1/4 cup lime juice
- 1 cup orange juice
- 1 1/2 cups chopped onions
- 1 -2 scotch bonnet pepper
- 12 single boneless skinless chicken breasts
Recipe
- 1 combine dry ingredients and slowly whisk in oil, soy sauce, orange and lime juices.
- 2 stir in onions and peppers - add chicken and marinade for 12 to 24 hours.
- 3 boil remaining sauce on stovetop and use as basting sauce on bbq sauce can also be used over rice and lintel mix.
- 4 we like to grill the chicken breasts on a charcoal bbq for extra flavor, but you can also bake them.
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