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Tuesday, June 9, 2015

Jamaican Grits Rice Cooker Optional

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • Servings: 2
  • 16 ounces hominy
  • 2 cups water
  • 1/2 cup grits
  • 1 cup cheese
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 ounces pimientos

Recipe

  • 1 drain liquid out of hominy into measuring cup fill the rest with water until it measures 2 cups.( add hominy and water to rice cooker).
  • 2 add grits to water in saucepan (add to rice cooker start).
  • 3 bring to a boil.
  • 4 cook.
  • 5 when done add pimento juice and all spices.( when done add to cooked grits allow to be on warm until cheese melts.
  • 6 and 1/2 cup cheese stir.
  • 7 add hominy.
  • 8 pour in buttered casserole.
  • 9 top with rest of cheese.
  • 10 bake350 for 25 minutes.

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