Greek Beef And Orzo (lighter Recipe)

Total Time: 26 mins Preparation Time: 8 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef
• 1 (14 1/2 ounce) can stewed tomatoes, undrained
• 1 stalk celery, sliced (1/2 cup)
• 1/2 cup uncooked orzo pasta or 1/2 cup rosamarina pasta
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1/2 cup plain fat-free yogurt

Recipe

• 1 cook beef in a 10-inch nonstick skillet over medium-high about 6 minutes, stirring frequently, until brown; drain.
• 2 stir in remaining ingredients except yogurt.
• 3 heat to boiling; reduce heat.
• 4 cover and simmer about 12 minutes, stirring frequently, until liquid is absorbed and pasta is tender.
• 5 serve with yogurt.