Ginger-tomato Chutney

Total Time: 28 mins Preparation Time: 3 mins Cook Time: 25 mins

Ingredients

• 1/4 cup rice vinegar
• 1/4 cup golden brown sugar
• 1 tablespoon minced peeled fresh ginger
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 cinnamon stick

Recipe

• 1 combine vinegar, brown sugar, and ginger in a small saucepan.
• 2 stir over medium heat until sugar dissolves.
• 3 add tomatoes with juices and cinnamon.
• 4 bring mixture to a boil.
• 5 reduce heat; simmer, uncovered, until chutney is slightly thickened, stirring occasionally, about 20 minutes.
• 6 discard cinnamon.
• 7 note: chutney can be prepared 2 days ahead.
• 8 cover and refrigerate.
• 9 rewarm over low heat or bring to room temperature before using.