Easy Spicy Shrimp

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons water
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon honey
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground ginger
• 1 tablespoon vegetable oil
• 1/4 cup sliced green onion
• 4 garlic cloves, minced
• i pound large shrimp, cleaned, deveined and tails removed

Recipe

• 1 mix together the water, ketchup, soy sauce, cornstarch, honey, red pepper flakes, and ground ginger in a small bowl and set aside.
• 2 heat vegetable oil in a skillet over medium-high heat and stir in the green onions and garlic and cook for about 30 seconds.
• 3 stir in the shrimp and stir them around to coat with the oil.
• 4 cook until shrimp are pink and cooked through ~ just a few minutes.
• 5 stir in the sauce and stir until sauce is thickened and bubbly.
• 6 serve over rice.