Hummus, Tomato And Olive Pasta Salad

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 11 ounces elbow macaroni (or medium shells)
• 10 ounces cherry tomatoes, cut into quarters
• 1 large zucchini, grated
• 1/4 small onion, grated
• 3 ounces black olives, pitted and chopped
• 4 tablespoons hummus
• 4 tablespoons plain yogurt
• 2 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 2 teaspoons finely grated lemons, rind of
• 2 tablespoons chopped fresh parsley

Recipe

• 1 cook pasta according to package directions. drain, rinse with cold water, drain again. allow to cool. place pasta in large bowl with tomato, zucchini, onion and olives.
• 2 to make hummus dressing, combine hummus, yogurt, olive oil, garlic and lemon peel in a blender. purree. add salt and pepper taste and process again briefly.
• 3 pour dressing over the salad, add parsley, toss well to combine. chill for at least 2 hours.