Hunan Lamb Chops

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/3 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 2 teaspoons chili oil
• 1 tablespoon rice vinegar
• 3 cloves garlic, finely chopped
• 1/2 cup thinly sliced green onion, divided
• 8 shoulder lamb chops, 1/2 inch thick (about 2 pounds total)

Recipe

• 1 prepare barbecue (high heat).
• 2 whisk hoisin sauce, soy sauce, sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions.
• 3 add lamb and turn to coat.
• 4 let marinate 20 minutes.
• 5 brush grill rack with oil.
• 6 grill lamb to desired doneness, about 3 minutes per side for medium-rare.
• 7 sprinkle lamb with remaining green onions and serve.