Hungarian Noodle Side Dish Recipe

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 chicken bouillon cubes
• 1/4 cup boiling water
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1/2 cup onion, chopped
• 2 tablespoons worcestershire sauce
• 2 tablespoons poppy seeds
• 1/8-1/4 teaspoon garlic powder
• 1/8-1/4 teaspoon hot pepper sauce
• 2 cups cottage cheese (16 ounces)
• 2 cups sour cream (16 ounces)
• 1 (16 ounce) package medium noodles, cooked and drained
• 1/4 cup parmesan cheese, shredded
• paprika

Recipe

• 1 in a large bowl, dissolve bouillon in water. add the next six ingredients; mix well. stir in cottage cheese, sour cream and noodles and mix well.
• 2 pour into a greased 2-1/2-qt. baking dish. sprinkle with the parmesan cheese and paprika. cover and bake at 350° for 45 minutes or until heated through. yield: 8-10 servings.
• 3 note: casserole may be covered and refrigerated overnight. allow to stand at room temperature for 30 minutes before baking.