Harabhara Kabab

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 bunch spinach
• 1 cup mint leaf
• 1 cup cilantro or 1 cup coriander
• 1/2 cup peas (cooked)
• 2 potatoes
• 1 cup rice flour
• 1 tablespoon mango powder (amchur, incase this is not available, you can use 1 tbsp lemon juice)
• 2 -3 green chilies (finely chopped, or as per spice level required )
• 1 teaspoon salt (or as per taste)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 2 cloves
• 2 black peppercorns
• 1/4 cinnamon stick
• 5 -6 cashews (chopped )
• 1/4 cup oil

Recipe

• 1 chop spinach, mint leaves and cilantro and mix.
• 2 boil/bake potatoes and smash them and add to above mixture.
• 3 defrost peas if frozen or cook them if fresh are available and mix with the leafy veggies above.
• 4 grind cloves, black peppercorns and cinnamon to powder form and add to the mixture above.
• 5 add salt, cumin powder, dried mango powder, corriander powder, cashews and green chillies as well.
• 6 mix the mixture with hands very well and form patties.
• 7 roll each pattie in rice flour (alternatively bread crumbs can be used).
• 8 shallow fry these patties in oil in a pan till golden brown.