Jamaican (cornmeal) Porridge

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 cups water
• 1/2 teaspoon salt
• 1 cup fine yellow cornmeal
• 1 tablespoon flour
• 1 cup milk (or soy milk)
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 2 tablespoons condensed milk

Recipe

• 1 bring salted water to a boil.
• 2 combine cornmeal and flour together in a bowl.
• 3 add milk slowly to make a smooth paste.
• 4 stir cornmeal paste into boiling salted water.
• 5 cover and cook on slow heat for 15 minutes.
• 6 stir in vanilla, cinnamon, cover and simmer for 15 more minutes.
• 7 sweeten with condensed milk.
• 8 serve hot.