ground almond rosettes

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• rice paper
• 4 ounces ground almonds
• 4 ounces icing sugar (sifted)
• 2 egg whites
• glace cherries

Recipe

• 1 preheat oven 230 degrees.
• 2 cut the rice paper into 12 small squares and lay on your baking tray like playing cards.
• 3 mix the almonds and icing sugar.
• 4 cut the glace cherries in half.
• 5 beat the egg whites stiff and add the almond/icing mix.
• 6 put into large star piping bag.
• 7 pipe one whirl onto each square of rice paper.
• 8 put cherry into centre of whirl.
• 9 into oven for 5 minutes until brown.