Ground Beef And Gluten Free Biscuits (gluten Free)

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 cup celery, chopped
• 1/2 cup onion, chopped
• 2 tablespoons rice flour
• 1 teaspoon salt
• 1/4 teaspoon oregano
• 1/8 teaspoon pepper
• 19 ounces tomato sauce
• 1 (10 ounce) can cut beans or 1 (10 ounce) can peas
• 1 cup grated cheddar cheese
• 4 tablespoons dry buttermilk
• 1 1/4 cups water
• 3/4 cup potato starch
• 1 1/4 cups cornstarch
• 2 tablespoons sugar
• 1/2 teaspoon baking soda
• 1 1/2 tablespoons baking powder
• 2 1/2 teaspoons guar gum
• 1 teaspoon salt
• 1/4 cup canola oil

Recipe

• 1 fry beef, drain.
• 2 add celery and onion. fry.
• 3 stir in rice flour, spices, beans and tomato sauce.
• 4 simmer beef and vegetable mixture 30 minutes in frying pan.
• 5 place in 9 x 13" greased casserole dish.
• 6 to make biscuits combine all the dry ingredients in mixing bowl.
• 7 mix water and oil together.
• 8 pour water and oil mixture over dry ingredients.
• 9 stir until combined.
• 10 using an ice cream scoop or spoon, drop approx 8 biscuits onto casserole.
• 11 sprinkle on cheddar cheese.
• 12 preheat oven to 350.
• 13 place casserole in oven.
• 14 bake uncovered at 350 for 20 minutes.
• 15 serves 6-8.