Easiest Lentil Soup Of All Time

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups green lentils
• 8 cups water or 8 cups vegetable broth
• 2 garlic cloves, pressed
• 1 (14 ounce) can diced tomatoes with juice
• 2 cups tiny pasta, cooked al dente
• 1 tablespoon dried parsley
• 1/2 teaspoon crushed thyme
• 1/2 teaspoon crushed rosemary
• 1/2 teaspoon basil
• salt
• pepper

Recipe

• 1 in large pot, combine lentils and water (or broth) and cook covered until tender (about 40 minutes).
• 2 stir in garlic, tomatoes, parsley, thyme, rosemary, and basil.
• 3 let simmer, covered, another 20 minutes.
• 4 salt and pepper to taste.
• 5 add cooked pasta.
• 6 stir and serve.