Hungarian Chicken Livers

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb chicken liver
• 2 tablespoons olive oil
• 1 teaspoon butter (for flavor) (optional)
• 2 tablespoons dried sweet basil leaves
• 1 teaspoon ground black pepper

Recipe

• 1 saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
• 2 pour all over a mound of rice on a serving platter.
• 3 you can add more sweet basil or pepper according to your taste.