Easy Soft & Seasoned Bulgur

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 cups vegetable stock
• 1/2 cup finly chopped onion
• 1 1/2 cups bulgur wheat
• 1 dash salt, to taste

Recipe

• 1 in medium saucepan, combine vegetable stock, salt and onion.
• 2 bring mixture to a boil.
• 3 stir in the bulgar, cover and reduce the heat to low.
• 4 cook for 10 minutes before removing the lid.
• 5 turn heat off, let sit for 10 minutes before removing lid.
• 6 fluff, stirring with fork, combining the onions that rose to the top.
• 7 you may use right away, if not, let cool the refrigerate.