Grilled Teriyaki Lamb With Mango-noodle Salad

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 (8 ounce) boneless lamb chops
• 1/3 cup teriyaki sauce
• 2 garlic cloves, finely chopped
• 3 tablespoons sesame oil
• 2 tablespoons fresh lime juice
• 4 scallions, and light green parts, finely chopped
• 1 teaspoon finely chopped fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 8 ounces rice noodles
• 1 small mango, peeled, pitted, cut into 1/2-inch dice
• 1/2 cucumber, peeled, seeded, thinly sliced crosswise

Recipe

• 1 combine lamb chops, teriyaki sauce and garlic in a ziplock bag; turn several times to coat. preheat grill to high. whisk sesame oil, lime juice, scallions, ginger, salt and red pepper flakes in a small bowl.
• 2 place rice noodles in a large heatproof bowl and cover with boiling water. let stand until tender, about 20 minutes. drain well, rinse under cold water and drain again.
• 3 while noodles are soaking, grill lamb chops until cooked through, turning once, about 10 minutes total. remove lamb chops to a cutting board and let stand 5 minutes before slicing thinly.
• 4 pour dressing over noodles, and toss to coat. add mango and cucumber, and toss again. divide among 4 bowls and top with lamb.