Easy Thai Garlic Shrimp

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 12 -15 medium shrimp to large shrimp, butterflied and shells removed
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 5 -7 minced garlic cloves (to taste)
• 2 tablespoons lime juice
• 2 -3 tablespoons vegetable oil
• 1 fresh red chili, minced (to taste) or 1/2 teaspoon dried crushed chili (to taste)
• cilantro, minced
• limes (to garnish) or lemon wedge (to garnish)

Recipe

• 1 make the marinade by combining in a mixing bowl the oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili. stir well. place shrimp in the marinade and stir well to coat; set aside.
• 2 heat oil in a wok or frying pan. when hot, add the shrimp along with the marinade. stir-fry 2-3 minutes or until shrimp are pink. they will become lightly browned from the sauce. (avoid overcooking or shrimp will turn rubbery.).
• 3 remove to a serving dish and sprinkle on top cilantro. serve with a side of jasmine rice.