Ginger Orange Chicken And Squash Stew

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 1/2 boneless skinless chicken breasts, cubed
• 1 cup chicken broth
• 1 (14 ounce) can diced tomatoes
• 1/2 cup orange juice
• 3 cups cubed winter yellow squash
• 2 medium potatoes, peeled and cubed
• 3/4 cup chopped onion
• 3/4 cup chopped green bell pepper
• 2 garlic cloves, minced
• 1 tablespoon grated orange zest
• 1/2 teaspoon ground ginger
• 1/2 cup sour cream
• 1 tablespoon cornstarch
• salt and pepper
• 4 cups rice or 4 cups noodles, cooked

Recipe

• 1 combine all ingredients except sour cream, cornstarch, salt, pepper and noodles, in slow cooker; cover and cook on low for 6-8 hours.
• 2 stir in combined sour cream and cornstarch, stirring 2-3 minutes.
• 3 season to taste with salt and pepper. serve over noodles.