Cucumber Salad With Feta And Shiso

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces feta cheese, in 1/4 inch cubes
• 5 shiso leaves
• 2 cucumbers, peeled seeded and cut in 1/4 inch cubes
• 1/4 cup red onion, sliced extremely thin
• 1/4 cup extra virgin olive oil
• 1 tablespoon rice vinegar
• salt and pepper

Recipe

• 1 first, take the sliced onion and soak in ice water because this takes off some of the edge. soak for 20 minutes then drain well.
• 2 take 3 of the shiso leaves and chop fi nely. reserve the other 2 whole leaves.
• 3 in a bowl, mix the feta, cucumbers, chopped shiso, and onion. put 2 of the whole shiso leaves on 2 plates and put the salad mixture on top.
• 4 make a vinaigrette out of the vinegar, olive oil salt and pepper. whisk and pour over the salad at the last possible moment before eating.