Ingredients
- Servings: 4
- 12 fluid ounces rice vinegar
- 2 cucumbers
- 1 sweet onion
Recipe
- 1 peel and seed cucumbers, slice.
- 2 slice onion into thinnish rings.
- 3 pour seasoned gourmet rice vinegar (i use marukan) to cover.
- 4 refrigerate for at least 2-3 hours.
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