I Have No Idea (chicken With Rotini Pasta)

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 1 teaspoon sugar
• 1/2 teaspoon garlic granules
• 1/4 teaspoon nutmeg
• 1 teaspoon onion salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons dried parsley
• 12 ounces rotini pasta, cooked according to package directions
• 2 tablespoons olive oil
• 1 -1 1/2 lb boneless skinless chicken breast, julienned
• 1/3 cup chicken stock
• 1/4 cup red pepper, diced
• 1/4 cup unsalted butter
• 1/2 teaspoon garlic
• shrimp (optional)
• 1 small tomato, chopped
• parmesan cheese, to taste
• pepper, to taste

Recipe

• 1 combine first six ingredients (sugar, garlic, nutmeg, onion salt, cayenne pepper and parsley) in medium bowl. add sliced chicken breasts and toss to coat. refrigerate until ready to cook.
• 2 begin cooking pasta according to the package directions.
• 3 in large saute pan, add olive oil and heat until almost smoking.
• 4 add seasoned chicken to olive oil and cook over medium heat until no longer pink.
• 5 add chicken stock and diced red pepper. cook until peppers are crisply tender.
• 6 add unsalted butter and garlic and toss gently to coat. (add shrimp here, if using).
• 7 add cooked pasta and toss with chicken. top with chopped fresh tomatoes and parmesan cheese. add pepper to taste.